Chrissie Cress shows you that you can grow some veg in the smallest of spaces. She will have you harvesting your own fresh cress within a week.
Sow indoors, anytime.
Ready to eat in 5-7 days
Mingo Mung Bean will introduce you to sprouting, the super fast way to turn dried seeds into delicious, nutritious food. NO SOIL required, just add water!
Sow all year, anytime, anywhere.
Ready to eat in 3-5 days
Space a sprouting jar, a sprouting tray. A sieve and a plate. Look at Mingo's top tips on sprouting
Store Rinsed and drained well your bean sprouts will keep for up to a week in the fridge.